laboratory handbook for dietetics.
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laboratory handbook for dietetics. by Mary Swartz Rose

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Published by MacMillan in New York .
Written in English


  • Dietetics,
  • Food

Book details:

The Physical Object
Paginationviii, 127 p.
Number of Pages127
ID Numbers
Open LibraryOL16384772M

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  A Laboratory Hand-Book for Dietetics: [Rose, Mary Swartz] on *FREE* shipping on qualifying offers. A Laboratory Hand-Book for Dietetics: Additional Physical Format: Online version: Rose, Mary Davies Swartz, Mrs. Laboratory handbook for dietetics. New York, The Macmillan company, [©] A laboratory hand-book for dietetics Item Preview remove-circle Share or Embed This Item. EMBED. EMBED (for hosted blogs and item tags) Want more? Advanced embedding details, examples, and help! A Laboratory Hand-Book For Dietetics. Description. This section is from the book "Chemistry Of Food And Nutrition", by Henry C. Sherman. Also available from Amazon: Chemistry of food and nutrition. A Laboratory Hand-Book For Dietetics. By MARY SWARTZ ROSE,

A laboratory handbook for dietetics by Mary Swartz Rose; 13 editions; First published in ; Subjects: Dietaries, Alimentation, Nutrition, Food, Dietetics An illustration of an open book. Books. An illustration of two cells of a film strip. Video. An illustration of an audio speaker. Audio An illustration of a " floppy disk. A laboratory handbook for dietetics by Rose, Mary Swartz, Publication date Topics Dietetics This is an 8 by 11 spiral book, prepared to furnish students with convenient tables for use in evaluating diets. The table of dietary allowances contains the figures of the Committee on Foods and Nutrition of the National Research Council, May The sources from which the data quoted in the This time-honored text of the late Mary Swartz Rose has been revised and rewritten. The purpose of the book has remained the same, namely, "to explain the problems involved in the calculations of food values and food requirements and the construction of dietaries, and to furnish reference tables

Rose's Laboratory Handbook for Dietetics by Rose, Clara Mae Taylor A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less. A Laboratory Handbook For Dietetics - Sc. de Mary Swartz Rose. idioma: Inglês. Edição: Scholar's Choice, fevereiro de ‧ ISBN: ‧ ver detalhes do produto. seja o primeiro a comentar este produto comentar. 17,96€ i. 10% This book of Mary Swartz Rose served through its four earlier editions, as its title implied, as a vade mecum for dietitians and others who had to deal with the calculation of food values and food requirements in the planning of dietaries. Rose's Laboratory Handbook for Dietetics. Arch Intern Med (Chic). ;86(3) doi/archinte (1) A Laboratory Handbook for Dietetics (2) Food Values in Practice: Simple Guidance in Diet Planning and Cookery (3) Properties of Food: a Practical Text-Book